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Rainbow Jellow Salad Diabetic Recipe Ingredients:
2 (3 oz.) pkgs. sugar free lime Jello
2 (3 oz.) pkgs. sugar free orangeJello
2 (3 oz.) pkgs. sugar free lemon Jello
2 (3 oz.) pkgs. sugar free cherry or
strawberry Jello
3 c. evaporated skim milk
Diabetic Cooking Method:
Spray 9"x13" pan lightly with Pam. Make 1 package of Jello with 3/4 cup boiling water and 3/4 cup cold water. Pour in pan and let set up. Make the next package of same color but use 3/4 cup boiling water and 3/4 cup of evaporated milk. Pour over first layer and let set up. Repeat with the other colors of Jello. You may use regular Jello also for this recipe.
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