Pear Pie Recipe

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Diabetic Recipe

Diabetic Pear Pie Recipe

Pear Pie Diabetic Recipe Ingredients:

6 c. pears (fresh or frozen)
2 tbsp. Sweet 10 sweetener (= 1 c. sugar)
1/4 c. flour
1 tsp. cinnamon
Dash nutmeg
1 tbsp. lemon juice
Pastry for 2-crust 9" pie (see below)
2 tbsp. Butter

Diabetic Cooking Method:

Combine flour, spices and a dash of salt; mix with pear-sweetener mixture. (If sugar is used, mix with the flour-spice mixture.) Line pie plate with pastry. Fill with pear mixture; dot with butter. Adjust top crust, cutting slits for steam to escape; seal edges. Sprinkle with cinnamon and nutmeg (and/or sugar). Bake at 400 degrees for 50 minutes.
OIL PASTRY:
2 c. flour
1 1/2 tsp. salt
1/2 c. vegetable oil
5 tbsp. cold water

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