Diabetic Desserts Recipe


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Diabetic Recipe

Diabetic Desserts Recipe

Diabetic Recipe Ingredients:

2 (3 oz.) boxes sugar free gelatin
1 pkg. Estee whipped topping mix
Fresh fruit or juice only canned fruit

Diabetic Cooking Method:

Dissolve gelatin in 2 cups boiling water. Add 2 cups cold water. Pour into 9 x 13 inch serving dish, add desired fruit. Let set until firm. Whip the topping. Spread on top. May be garnished with toasted unsweetened coconut or fresh fruit.

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Diabetes Diet Recipes - Diabetic Diet Recipes


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