Hawaiian Delite Dessert Recipe

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Diabetic Hawaiian Delite Dessert Recipe

Hawaiian Delite Dessert Diabetic Recipe Ingredients:

3/4 c. boiling water
1 (4 oz.) sugar-free Hawaiian
pineapple Jello
1/2 c. cold water plus ice cubes to
make 1 c.
1/2 tsp. vanilla
1 (8 oz.) carton plain low-fat yogurt
1 c. drained crushed pineapple
1 can drained mandarin oranges

Diabetic Cooking Method:

Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour into baked pie shell over 6 sherbert glasses.

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